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Water Made Better
Restaurants · Cafés · Bars

From the espresso bar
to the dish pit.

One water partner for every drop in your kitchen — reverse osmosis for the chef, specialty filtration for ice, coffee and soda and softened water for the dish pit.

Espresso✦Ice✦Soda✦Prep✦Dish Pit✦Steam Oven✦Cocktail Bar✦Banquet✦Cold Brew✦Espresso✦Ice✦Soda✦Prep✦Dish Pit✦Steam Oven✦Cocktail Bar✦Banquet✦Cold Brew✦Espresso✦Ice✦Soda✦Prep✦Dish Pit✦Steam Oven✦Cocktail Bar✦Banquet✦Cold Brew✦
01
5-Stage
Chef-grade RO
02
0 gpg
Softened dish water
03
97%
Heater efficiency
[ VENUES ]

Better water for every kind of business.


[ RESTAURANTS ]

Every plate starts
with the water.

Stocks, sauces, coffee, ice, cocktails, dish rinse — every element of a restaurant runs on water. Water Made Better designs and services the full stack for you: filtration, reverse osmosis, softening and commercial hot water, under a single service program.

One partner. One quarterly service visit. One phone number  if something goes wrong.

REVERSE OSMOSISReverse Osmosis
Commercial R/O System — Customizable

Commercial Reverse Osmosis System

01

Chef-Grade Reverse Osmosis

Neutral water. Cleaner flavors. Better food.

Our Commercial Reverse Osmosis System is a high-quality, made-in-USA platform that produces up to 2,000 gallons per day of high-quality drinking water — sized for the demands of a working restaurant kitchen, coffee program, ice machine and beverage service. Chefs describe the difference in one word: clarity. Stocks, sauces, coffee, tea and ice taste like what they're supposed to taste like.

  • Produces up to 2,000 gallons per day of clean, high-quality water
  • Premium 100-Series membranes in stainless steel housings
  • Advanced membrane technology with precision manufacturing tolerances
  • Computer controller with low-pressure alarm and dual TDS meter
  • Available in multiple sizes to fit your needs
  • 35+ years of engineering experience · Made in the USA
Specialty Filtration
Three models to choose from

Omni Ice Filtration System

Omni Beverage Filtration System

OMNI RO Reverse Osmosis System

02

Ice, Coffee & Soda Filtration

Cleaner ice, better beverages, longer-lived equipment.

Water affects everything you serve — from beverage flavor to ice clarity to equipment reliability. Chlorine, chloramines and scale-forming minerals compromise taste and damage equipment over time. Water Made Better filtration systems for ice machines, beverage dispensers, coffee/espresso brewers and reverse osmosis reduce the contaminants that cause off-tastes, unpleasant odors and cloudy ice — helping you deliver a cleaner, more consistent product in every glass while protecting the equipment that keeps your kitchen running.

  • Quick-change cartridges reduce dirt and particles as small as 0.5 micron
  • Reduces chlorine, chloramine, lead and possible cysts (cryptosporidium, giardia)
  • Integrated scale control protects ice machines, boilers and brewer components
  • Sanitary, tool-free cartridge replacement — internal parts never exposed
  • OMNI RO available in 300 or 600 GPD · Tanks in 10, 16 & 20 gal (up to 80 gal)
  • Purpose-built platforms for ice, beverage, coffee/espresso and RO
Water Filtration and Softening Systems
WATER SOFTENING SYSTEM-CUSTOMIZABLE

Water Made Better™ Water Softening System

03

Softened Hot Water for the Dish Pit

Sparkling glassware. Longer-lived machines.

Southern California water is hard — and nowhere does that show up faster than the dishwasher. Spots on stemware, chalky film on flatware, warranty-voiding damage to expensive commercial glass washers. Our WMB water softening system is engineered with industry-leading efficiency to minimize salt, water and energy waste while eliminating the calcium and magnesium that scale dishwasher boilers, tankless coils, ice-machine plates, steam ovens and every hot-water fixture in the restaurant. An advanced programmable controller with exceptional troubleshooting and diagnostics tracks usage right at the panel, and three tank finishes — Bright Steel, Brushed Steel or Black — let the system look at home in a mechanical room or a visible utility corridor. Backed by white-glove installation and a lifetime tank warranty.

  • Proprietary high-flow softening sized for commercial demand
  • Industry-leading efficiency — minimizes salt, water and energy use
  • Protects dishwashers, tankless heaters, ice machines and coffee equipment
  • Advanced programmable controller with usage tracking + diagnostics
  • Bright Steel, Brushed Steel or Black jacket finishes
  • White-glove installation · Lifetime tank warranty
Commercial Water Heaters
Commercial-Grade · Recommended Model

Cyclone® FLEX™ 100-Gallon Condensing Commercial Gas Water Heater

Navien Ready-Link® Manifold System

04

Hotwater 24/7

Peak-service hot water. Zero apologies.

A busy restaurant kitchen can pull 300+ gallons of hot water in a single dinner service — dish pit, prep sinks, hand sinks, mop stations, laundry. The Cyclone® FLEX™ 100-Gallon Condensing Commercial Gas Water Heater delivers commercial-grade recovery with 97% thermal efficiency and ENERGY STAR® certification. For larger or high-peak demand, the Navien Ready-Link® Manifold System lets you bank multiple tankless units — from 2 to 16 NPE-A or NPE-S units — on a wall or rack built on site, same day. Whichever system you choose, both give you optimal functionality to handle the day-to-day demands of a working kitchen — so every station has hot water when it matters, and you can scale capacity as service volume grows without re-plumbing the mechanical room.

  • 97% thermal efficiency · ENERGY STAR® certified
  • AIQ™ Adaptive Gas Technology — clean, quiet, low-NOx combustion
  • Helical-coil heat exchanger + submerged combustion chamber
  • iCOMM™ remote monitoring with 7" color touch display
  • Navien Ready-Link® manifold — 2–16 units, wall or rack mount
  • Same-day on-site assembly · fits standard doorways
  • Leak-detection module — audible alarms + iCOMM™ notifications
  • Non-sacrificial powered anodes · Flexible indoor venting
THE PROCESS

We prepare your workspace for the service you need.

01
STEP · 01

Workspace Assessment

We inspect your kitchen, bar, ice stations, dish areas and utility spaces to understand what the service requires.

02
STEP · 02

Tailored Specification

A custom plan covering any mix of filtration, softening, reverse osmosis, dispensers, heaters and bottle fillers.

03
STEP · 03

Off-Hours Setup

Installed during prep or after close so your workspace is ready before service resumes.

04
STEP · 04

Ongoing Support

Scheduled maintenance and cartridge swaps for every product in the program — one call, one team, one invoice.

Restaurant kitchen dishwashing station
[ TAILOR MADE TO YOUR BUSINESS ]

Let's design the water program
your kitchen deserves.

Share a few details about your restaurant — we'll come back within 24 hours with a tailored specification, an install schedule that works around service, and a transparent quote.

Water Made Better plumbing specialist consulting with a homeowner in a bright modern kitchen
Plumbing Division

Need a plumber?One trusted crew. One trip.

Our professional installers bring 25+ years of plumbing experience to every job site — heaters, lines, valves, venting, the works. All handled while we're already there.

Licensed Bonded & Insured
Same-Visit Service
Master Plumbers
Reply within 1 business day